Twice Cooked St. Louis Style Ribs Recipe

Preparation and Cooking

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Season the St. Louis ribs with salt and black pepper on both sides.

2. 2

   Bake the Ribs

   Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours or until tender.

3. 3

   Make the Hoisin Garlic Ginger Glaze

   In a small saucepan, combine hoisin sauce, minced garlic, grated ginger, soy sauce, honey, rice vinegar, and sesame oil. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.

4. 4

   Glaze the Ribs

   Once the ribs are cooked, remove them from the oven and discard the top layer of foil. Brush the glaze generously over the ribs.

5. 5

   Finish on the Grill

   Preheat your grill to medium-high heat. Transfer the glazed ribs to the grill and cook for an additional 5-10 minutes, turning occasionally, until the glaze is caramelized and slightly charred.

6. 6

   Serve

   Remove the ribs from the grill, let them rest for a few minutes, then slice and serve with remaining glaze on the side.