Traditional Caesar Recipe
Croutons | Parmesan Cheese | Breakfast Radish | Local Tomatoes
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Ingredients
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Croutons
Salad
Dressing
Method
Croutons Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the French bread into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and black pepper. Spread on a baking sheet and bake for 10-15 minutes until golden brown.
Salad Preparation
- 2
Prepare the Salad
Wash and chop the Romaine lettuce. Slice the breakfast radishes and local tomatoes. Set aside in a large salad bowl.
Dressing Preparation
- 3
Make the Dressing
In a blender, combine anchovy fillets, garlic, Dijon mustard, lemon juice, Worcestershire sauce, and olive oil. Blend until smooth. Season with salt and black pepper to taste.
Assembly
- 4
Combine and Serve
Pour the dressing over the salad and toss to combine. Add the croutons and Parmesan cheese on top. Serve immediately.
