Traditional Big Eye 'ahi Poke Recipe
Maui Onion, Inamona, Chili, Ogo, Hawaiian Salt, Green Onion
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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Ahi
Cut the Big Eye 'Ahi Tuna into small cubes, approximately 1/2 inch in size. Place in a mixing bowl.
- 2
- 3
Add Seasonings
Add the Inamona, chopped Fresh Chili (to your desired spice level), Ogo, and Hawaiian Salt to the bowl. Mix gently to combine all ingredients.
- 4
Final Touch
Garnish with the chopped Green Onion. Taste and adjust the salt or spice levels as needed.
- 5
Serve
Serve the poke immediately with rice or on its own as an appetizer.
