Tofu-yaki Recipe
Recipe information
Make Tofu-yaki in just 30m. Peppercorn Soy
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Ingredients
Tofu
Sauce
Garnish
Preparation
1. Press and Cube Tofu
Press the firm tofu to remove excess water. Cut into 1-inch cubes.
2. Coat Tofu
In a bowl, toss the tofu cubes with cornstarch until evenly coated.
Cooking
3. Fry Tofu
Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and fry until golden brown on all sides, about 8-10 minutes. Remove tofu from the pan and set aside.
4. Make Sauce
In the same skillet, combine soy sauce, crushed black peppercorns, minced garlic, grated ginger, sesame oil, honey or maple syrup, and water. Bring to a simmer.
5. Combine Tofu and Sauce
Return the fried tofu to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until heated through.
Serving
6. Garnish
Serve the Tofu-Yaki hot, garnished with sliced green onions and sesame seeds.
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