Teri Beef Sliders Recipe
Shredded Short Rib, House Slaw, Spicy Aioli
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Ingredients
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Beef Sliders
House Slaw
Spicy Aioli
Method
Beef Preparation
- 1
Cook the Short Rib
Season the short rib with salt, black pepper, garlic powder, and onion powder. Place it in a slow cooker with beef broth and cook on low for 8 hours or until tender. Once cooked, shred the meat with two forks.
House Slaw Preparation
- 2
Make the Slaw
In a large bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes to let the flavors meld.
Spicy Aioli Preparation
- 3
Prepare the Aioli
In a small bowl, mix together mayonnaise, sriracha sauce, lemon juice, and minced garlic. Adjust seasoning to taste and set aside.
Assembly
- 4
Assemble the Sliders
On each slider bun, place a generous amount of shredded short rib, top with house slaw, and drizzle with spicy aioli. Serve immediately.
