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Ingredients
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Ingredients for Szechuan Baby Back Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your grill or oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption.
- 2
Make the Marinade
In a bowl, combine soy sauce, brown sugar, rice vinegar, Szechuan peppercorns, minced garlic, grated ginger, and sesame oil. Mix well until the sugar is dissolved.
- 3
Marinate the Ribs
Place the ribs in a large resealable bag or a baking dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 4
Cook the Ribs
Remove the ribs from the marinade (reserve the marinade) and place them on the grill or in the oven. Cook for about 2-2.5 hours, basting with the reserved marinade every 30 minutes.
- 5
Finish and Serve
Once the ribs are tender and caramelized, remove them from the heat. Let them rest for 10 minutes before slicing. Garnish with chopped green onions and red chili flakes before serving.
