Szechuan Baby Back Pork Ribs (3pc) Recipe
Mongolian BBQ Sauce, Chives
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Ingredients
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Ribs
Mongolian BBQ Sauce
Garnish
Method
Preparing the Ribs
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare Ribs
Rinse the baby back ribs under cold water and pat dry with paper towels.
- 3
Season Ribs
Rub the ribs with salt, black pepper, garlic powder, and onion powder evenly on both sides.
- 4
Cover Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil.
- 5
Bake Ribs
Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
Making the Mongolian BBQ Sauce
- 6
Combine Sauce Ingredients
In a saucepan, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, Szechuan peppercorns, chili paste, grated ginger, and minced garlic.
- 7
Cook Sauce
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally until thickened.
