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Ingredients
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Ribs
Szechuan Sauce
Garnish
Method
Preparing the Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). Pat the baby back ribs dry with paper towels, then rub them with salt, black pepper, garlic powder, onion powder, and paprika. Ensure an even coating on both sides.
- 2
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for about 2.5 hours, until tender.
Making the Szechuan Sauce
- 3
Combine Ingredients
In a saucepan over medium heat, combine soy sauce, rice vinegar, Szechuan peppercorns, brown sugar, minced garlic, minced ginger, chili paste, and sesame oil. Stir well and bring to a simmer.
- 4
Simmer the Sauce
Allow the sauce to simmer for about 10 minutes, stirring occasionally until it thickens slightly.
Finishing the Ribs
- 5
Glaze the Ribs
After baking, remove the ribs from the oven and carefully unwrap them. Brush the Szechuan sauce generously over the ribs.
- 6
Broil
Place the ribs under the broiler for about 5-7 minutes, until the sauce caramelizes slightly.
- 7
Garnish and Serve
Sprinkle sesame seeds and chopped chives over the ribs before slicing and serving.
