Sugarland Farms Watermelon Recipe
Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice
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Ingredients
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Vinaigrette
Salad
Method
Vinaigrette Preparation
- 1
Make the Vinaigrette
In a bowl, whisk together minced garlic, chopped Thai chili peppers, lime juice, fish sauce, honey, and water until well combined. Gradually whisk in the vegetable oil until the vinaigrette is emulsified. Set aside.
Salad Assembly
- 2
Combine the Salad Ingredients
In a large mixing bowl, combine cubed watermelon, sliced cucumber, and chopped Nalo herbs. Drizzle the prepared Thai garlic chili vinaigrette over the salad and toss gently to coat.
- 3
Serve
Transfer the salad to a serving platter or bowls and top with puffed rice just before serving for added crunch.
