Strawberry Cheesecake Recipe
Strawberry Cheesecake, Oreo Cookie Crust, Caramel Sauce, Chocolate Truffle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cheesecake Filling
Toppings
Method
Crust Preparation
- 1
Cheesecake Filling Preparation
- 2
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, sour cream, and vanilla extract, mixing until well incorporated. Add the eggs one at a time, mixing well after each addition. Fold in the fresh strawberries until evenly distributed.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the cooled Oreo crust in the springform pan. Bake in the preheated oven for 55-60 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
Serving
- 4
Serve the Cheesecake
Once chilled, remove the cheesecake from the springform pan. Drizzle the caramel sauce over the top and garnish with chocolate truffles. Slice and serve cold.
