Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oatmeal
Toppings
Method
Cooking Oatmeal
- 1
Prepare the Oats
In a medium-sized pot, bring water to a boil. Add the steel cut oats and salt, reduce the heat to low, and let simmer for about 20-30 minutes, stirring occasionally until the oats are tender and have absorbed most of the water.
- 2
Check Consistency
If the oatmeal is too thick, you can add a bit more water and stir until you reach your desired consistency.
Serving
- 3
Add Toppings
Once the oatmeal is cooked, remove it from heat. Serve it in bowls and top with fresh berries, sliced banana, and a sprinkle of brown sugar to taste.
- 4
Enjoy
Mix the toppings into the oatmeal and enjoy your nutritious breakfast!
