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Ingredients
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Dumpling Filling
Dumpling Wrappers
Kochujang Ponzu Sauce
Method
Dumpling Wrappers
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let rest for 30 minutes.
- 2
Roll Out the Wrappers
After resting, divide the dough into small balls. Roll each ball into thin circles (about 3 inches in diameter) on a floured surface.
Dumpling Filling
- 3
Prepare the Filling
In a bowl, combine ground pork, chopped shrimp, minced garlic, grated ginger, green onions, soy sauce, sesame oil, salt, and pepper. Mix thoroughly.
Assembling and Cooking
- 4
Fill the Dumplings
Place a small spoonful of the filling onto the center of each dumpling wrapper. Fold the wrapper in half and pinch the edges to seal tightly.
- 5
Steam the Dumplings
Arrange the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for 15-20 minutes until cooked through.
Kochujang Ponzu Sauce
- 6
Make the Sauce
In a small bowl, whisk together kochujang, soy sauce, rice vinegar, lime juice, and sugar until well combined.
