S'mores Cheesecake Recipe
Chocolate Dipped Banana | House Made Marshmallow
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Base
Cheesecake Filling
Chocolate Dipped Banana
House Made Marshmallow
Method
Cheesecake Base
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
Cheesecake Filling
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla extract, mixing until combined. Add eggs one at a time, mixing on low speed after each addition. Fold in mini chocolate chips.
- 3
Bake the cheesecake
Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for 50-60 minutes or until the center is set. Allow it to cool completely, then refrigerate for at least 4 hours.
Chocolate Dipped Banana
- 4
House Made Marshmallow
- 5
Prepare the marshmallow
In a saucepan, combine sugar, corn syrup, and water. Bring to a boil. In a mixing bowl, bloom gelatin in cold water. Once the sugar mixture reaches 240°F (115°C), pour it into the gelatin while mixing on high speed until fluffy and cooled. Add vanilla and mix well. Spread in a greased pan and let set for at least 4 hours.
