Smoked Salmon Tartine Recipe
Avocado, 24hr Roasted Tomato, Pickled Onions
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Ingredients
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Tartine Base
Toppings
Method
Preparation
- 1
Roast Tomatoes
For the roasted tomatoes, slice them in half, drizzle with olive oil, and season with salt and pepper. Roast at 250°F (120°C) for 24 hours until they are concentrated and sweet.
- 2
Pickle Onions
To prepare pickled onions, slice red onions thinly and soak them in a mixture of vinegar, water, sugar, and salt for at least 1 hour.
Assembling Tartine
- 3
- 4
Toast Bread
Lightly toast the sourdough bread slices until golden brown.
- 5
Spread Cream Cheese
Spread a generous layer of cream cheese over each slice of toasted sourdough.
- 6
Layer Ingredients
Top the cream cheese with smoked salmon, followed by a layer of mashed avocado, roasted tomatoes, and pickled onions.
- 7
Garnish and Serve
Garnish with fresh dill, additional salt, and pepper if desired. Serve immediately.
