Smoked Salmon Spread Recipe
Smoked Salmon | Pickled Onions | Arugula| Ikura | Ohia Focaccia
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Ingredients
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Spread
Toppings
Bread
Method
Preparation
- 1
Make the Smoked Salmon Spread
In a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, fresh dill, garlic powder, and black pepper. Mix well until smooth and creamy.
- 2
Prepare the Toppings
Slice the pickled onions thinly and rinse the arugula under cold water. Pat dry.
- 3
Slice the Bread
Cut the Ohia focaccia loaf into slices or halves, depending on preference.
Assembly
- 4
Assemble the Spread
Spread a generous amount of the smoked salmon mixture onto each slice of focaccia. Top with pickled onions, a handful of arugula, and a few pieces of ikura.
- 5
Serve
Arrange the assembled focaccia pieces on a platter and serve immediately.
