Jul 13 2026
Restaurants›Roy's Waikiki›Smoked Salmon Recipe

Smoked Salmon Recipe

Inspired by Roy's Waikiki
Time1h
Serves2

Cha Soba Noodles |Tsukemono | Ikura | Tosazu Dressing

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Ingredients

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Noodles

Tsukemono (Pickled Vegetables)

Ikura (Salmon Roe)

Tosazu Dressing

Toppings

Method

Noodle Preparation

  1. 1

    Cook the Noodles

    Bring a pot of salted water to a boil. Add the cha soba noodles and cook according to package instructions, usually around 4-5 minutes. Drain and rinse under cold water to stop the cooking process.

Tsukemono Preparation

  1. 2

    Pickle the Vegetables

    In a bowl, combine rice vinegar, sugar, and salt. Stir until sugar and salt are dissolved. Add the cucumber and carrot, ensuring they are submerged. Let sit for at least 30 minutes.

Tosazu Dressing

  1. 3

    Make the Dressing

    In a small saucepan, combine dashi stock, soy sauce, rice vinegar, and mirin. Heat gently until warmed, then set aside to cool.

Assembly

  1. 4

    Assemble the Dish

    In a serving bowl, place the chilled cha soba noodles. Top with smoked salmon, tsukemono, ikura, and drizzle with tosazu dressing. Garnish with chopped scallions and toasted sesame seeds.

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