Jul 13 2026
Restaurants›Roy's Waikiki›Small Kine Crimini & Truffle-yaki Escargot Recipe

Small Kine Crimini & Truffle-yaki Escargot Recipe

Inspired by Roy's Waikiki
Time45m
Serves4

Peppercorn Marsala Natural, Herbed Hollandaise

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Ingredients

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Escargot

Herbed Hollandaise

Method

Prepare the Escargot

  1. 1

    Sauté Ingredients

    In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 2

    Add Crimini and Escargot

    Add the crimini mushrooms and escargot to the skillet. Sauté for about 5 minutes, until the mushrooms are tender.

  3. 3

    Deglaze with Marsala

    Pour in the Marsala wine and add crushed peppercorns. Cook until the liquid has reduced by half, about 3-4 minutes.

  4. 4

    Finish with Truffle Oil

    Drizzle truffle oil over the mixture and stir in chopped parsley. Remove from heat and set aside.

Make the Herbed Hollandaise

  1. 5

    Whisk Egg Yolks

    In a heatproof bowl, whisk the egg yolks with lemon juice until pale and thick.

  2. 6

    Heat and Emulsify

    Place the bowl over a pot of simmering water, whisking constantly. Gradually drizzle in melted butter until the sauce thickens.

  3. 7

    Season

    Remove from heat and stir in chopped dill, salt, and white pepper. Adjust seasoning to taste.

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