*slow Braised Honey Mustard Grilled Beef Short Ribs Recipe
Potatoes Au Gratin | Natural Jus
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Ingredients
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Beef Short Ribs
Potatoes Au Gratin
Natural Jus
Method
Beef Short Ribs Preparation
- 1
Marinate the Ribs
In a bowl, mix honey, Dijon mustard, soy sauce, minced garlic, black pepper, and salt. Coat the beef short ribs with the marinade and let it sit for at least 2 hours, preferably overnight.
- 2
- 3
Potatoes Au Gratin Preparation
- 4
Prepare the Potatoes
Preheat the oven to 180°C (350°F). Thinly slice the potatoes and layer half of them in a greased baking dish.
- 5
Add Cream and Cheese
In a bowl, combine heavy cream, garlic powder, salt, and pepper. Pour half of the cream mixture over the first layer of potatoes. Sprinkle with half of the cheddar cheese. Repeat with the remaining potatoes, cream, and cheese.
- 6
