Slow Braised Honey Mustard Glazed Beef Short Rib Recipe
Pommes Puree, Power Natural Jus, Lomi Tomatoes
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Ingredients
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Beef Short Ribs
Pommes Puree
Lomi Tomatoes
Method
Beef Short Ribs
- 1
Sear the Beef
Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and black pepper. In a large Dutch oven, heat olive oil over medium-high heat and sear the short ribs on all sides until browned. Remove and set aside.
- 2
- 3
Add Liquids and Braise
Add beef broth, honey, Dijon mustard, apple cider vinegar, and fresh thyme to the pot. Stir to combine, then return the short ribs to the pot. Cover and braise in the oven for 3 hours until tender.
Pommes Puree
- 4
Cook Potatoes
Boil the peeled and chopped potatoes in salted water until tender, about 20 minutes. Drain well.
- 5
Make Puree
In a bowl, combine the potatoes with heavy cream, butter, and salt. Mash until smooth and creamy. Adjust seasoning as necessary.
Lomi Tomatoes
- 6
Prepare the Lomi Tomatoes
In a bowl, combine diced roma tomatoes, chopped green onions, lime juice, and salt. Mix well and let sit for 10 minutes to allow flavors to meld.
