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Ingredients
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Cake
Blueberry Lemon Curd
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Beat in eggs one at a time, then stir in vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk until fully combined.
- 6
Fold in Skittles
Gently fold in the crushed Skittles until evenly distributed.
- 7
Bake
Divide batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- 8
Cool
Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
