*sizzled Island Ahi & Hamachi Sashimi Recipe
Citrus Soy, Hawaiian Chili Pepper Water, Cilantro, Ginger, Peanut Oil
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sashimi
Slice the Ahi tuna and Hamachi into thin sashimi pieces and arrange them on a chilled plate.
- 2
Make the Citrus Soy Sauce
In a small bowl, mix the soy sauce, grated ginger, and Hawaiian chili pepper water. Adjust seasoning to taste.
- 3
Sizzle the Oils
In a small pan, heat the peanut oil over medium-high heat until just barely smoking. Remove from heat.
- 4
Assemble the Dish
Drizzle the citrus soy sauce over the sliced fish. Then, carefully drizzle the hot peanut oil over the fish to lightly sizzle it.
- 5
Garnish
Top with chopped cilantro for freshness.
- 6
Serve
Serve immediately with extra soy sauce and chili pepper water on the side.
