Shrimp Scampi Recipe
Beurre Noisette | Ho Farm Tomatoes | House Made Fettuccini
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Ingredients
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Pasta
Shrimp Scampi
Method
Pasta Preparation
- 1
Make the Fettuccini
In a mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Using a fork, gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Roll Out the Pasta
After resting, divide the dough into 4 pieces. Roll each piece out with a pasta machine or a rolling pin to your desired thickness. Cut into fettuccini strips. Dust with flour and set aside.
Shrimp Scampi Preparation
- 3
Cook the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- 4
Add Wine and Tomatoes
Pour in the white wine and lemon juice, scraping the bottom of the skillet to deglaze. Add the diced Ho Farm tomatoes, salt, and pepper. Simmer for about 5 minutes until the sauce reduces slightly.
- 5
- 6
Serve
Garnish with fresh parsley and serve immediately.
