Shrimp And Scallops Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.

2. 2

   Sauté the Shrimp and Scallops

   In the same skillet, add the shrimp and scallops. Season with salt and black pepper. Sauté for about 3-4 minutes until they are cooked through and opaque. Remove from the skillet and set aside.

3. 3

   Cook the Orzo

   Add olive oil to the skillet, followed by minced garlic. Sauté for 1 minute until fragrant. Add the orzo pasta and stir to coat in the oil. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook for about 10 minutes, stirring occasionally until the orzo is tender and has absorbed most of the liquid.

4. 4

   Combine Ingredients

   Stir in the corn kernels, cooked shrimp, scallops, crispy bacon, and lemon juice. Mix well and cook for another 2-3 minutes until everything is heated through. Adjust seasoning with salt and pepper as needed.

5. 5

   Serve

   Remove from heat, and sprinkle with chopped parsley before serving. Enjoy your shrimp and scallops with bacon and corn orzo pasta!