Shibby Roll (5 Pc) Recipe
Kanpachi, Spicy Tuna, Garlic Salmon, Asian Pesto, Chil Sesame Soy
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Ingredients
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Sushi Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool to room temperature.
- 2
Prepare Spicy Tuna
In a bowl, mix the diced tuna with spicy mayo (mayonnaise combined with sriracha) to taste and set aside.
- 3
Prepare Garlic Salmon
Thinly slice the salmon and marinate it with minced garlic and a pinch of salt for 10 minutes.
Assembly
- 4
Roll the Shibby Roll
Lay a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place pieces of kanpachi, spicy tuna, and garlic salmon in a line along the rice. Add a dollop of Asian pesto on top.
- 5
Roll and Cut
Using the mat, roll the sushi tightly away from you. Seal the edge with a little water. With a sharp knife, slice the roll into 5 equal pieces. Drizzle with chili sesame soy sauce before serving.
