Seared Salmon Tartare Recipe

Time30m

Serves2

Red Onion-Dill Compote, Caper Lemonette

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Ingredients

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1
Prepare the Salmon
Remove the skin from the salmon fillet, and finely dice the flesh into small cubes. Place in a mixing bowl.
2
Make the Red Onion-Dill Compote
In a separate bowl, combine the finely diced red onion, chopped dill, and a pinch of sea salt. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
3
Make the Caper Lemonette
In another bowl, whisk together the chopped capers, lemon juice, olive oil, sea salt, and black pepper until well combined.
4
Combine Ingredients
Add the red onion-dill compote to the diced salmon and mix gently to combine. Adjust seasoning with additional salt and pepper if needed.
5
Plate the Tartare
Using a ring mold, carefully layer the salmon mixture on a plate. Drizzle with the caper lemonette before serving.
6
Serve
Serve immediately, garnished with additional dill if desired.