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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, minced serrano peppers, honey, minced garlic, and grated ginger. Mix well to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let them marinate in the refrigerator for at least 30 minutes.
- 3
Cook the Salmon
Heat olive oil in a large skillet over medium-high heat. Remove salmon from the marinade (reserve the marinade) and season with salt and black pepper. Place the salmon in the skillet and sear for about 4-5 minutes on each side, or until cooked through and golden brown.
- 4
Prepare the Sauce
In the same skillet, add the reserved marinade and bring it to a boil. Let it simmer for a few minutes until slightly thickened.
- 5
Serve
Plate the seared salmon and drizzle the thickened sauce over it. Garnish with chopped green onions and sesame seeds.
