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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the red Thai curry paste and sauté for 1-2 minutes until fragrant. Pour in the coconut milk and lime juice, stirring well to combine. Bring the mixture to a simmer and let it cook for about 5 minutes. Stir in half of the chopped cilantro and season with salt and pepper. Remove from heat and set aside.
- 2
Sear the Fish
Pat the fish fillets dry with a paper towel and season both sides with salt and pepper. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the fish fillets and sear for about 4-5 minutes on each side, or until golden brown and cooked through.
- 3
Serve
Place the seared fish on plates and drizzle with the red Thai curry sauce. Garnish with the remaining cilantro. Serve immediately.
