Seared Island Market Catch Recipe
Choi Sum, Oden Vegetables, Sizzling Serrano Ginger Vinaigrette
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Ingredients
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Fish
Vegetables
Sizzling Serrano Ginger Vinaigrette
Method
Preparation
- 1
Prepare the Vegetables
Blanch the Choi Sum in boiling water for 1-2 minutes until tender, then transfer to an ice bath. Drain and set aside. For the oden vegetables, steam or simmer them until cooked but still firm.
- 2
Make the Vinaigrette
In a small bowl, whisk together the minced serrano pepper, ginger, soy sauce, rice vinegar, sesame oil, and honey. Set aside.
Cooking
- 3
Assembly
- 4
Plate the Dish
On a plate, arrange the blanched Choi Sum and oden vegetables. Top with the seared fish fillet and drizzle the sizzling serrano ginger vinaigrette over the top.
