Jul 13 2026
Restaurants›Roy's Waikiki›*seared Fresh Market Catch Recipe

*seared Fresh Market Catch Recipe

Inspired by Roy's Waikiki
Time50m
Serves4

Fire Roasted Tomato Sauce, Mushroom Duxelle

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Ingredients

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Fish

Fire Roasted Tomato Sauce

Mushroom Duxelle

Method

Fire Roasted Tomato Sauce

  1. 1

    Prepare the Sauce

    In a saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

  2. 2

    Add Tomatoes and Seasonings

    Add fire roasted tomatoes, basil, oregano, salt, pepper, and sugar. Bring to a simmer and let it cook for 15-20 minutes, stirring occasionally.

Mushroom Duxelle

  1. 3

    Sauté Mushrooms and Shallots

    In a skillet, melt butter over medium heat. Add minced shallots and sauté for 2-3 minutes. Add the finely chopped mushrooms and cook until the moisture evaporates, about 10 minutes.

  2. 4

    Season and Finish Duxelle

    Stir in thyme, salt, and pepper. Cook for an additional 2-3 minutes and then remove from heat.

Seared Fish

  1. 5

    Sear the Fish

    Season the fish fillets with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Sear the fish for about 4-5 minutes on each side, or until golden brown and cooked through.

Assembly

  1. 6

    Plate the Dish

    On a serving plate, spoon a generous amount of fire roasted tomato sauce. Place the seared fish on top and add a scoop of mushroom duxelle beside it.

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