Seafood Medley Recipe

Time30m

Serves4

Oysters, Tiger Shrimp, & Sashimi

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Ingredients

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1
Prepare the Oysters
Shuck the oysters and place them on a serving platter with ice to keep them fresh.
2
Cook the Tiger Shrimp
Bring a pot of salted water to a boil. Add the tiger shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and cool under cold water.
3
Slice the Sashimi
If using a whole fish, thinly slice the fish into sashimi pieces. Arrange on a plate.

4
Plate the Seafood Medley
On a large platter, arrange the oysters, cooked tiger shrimp, and sashimi. Garnish with lemon wedges and sprinkle fresh chives over the top.
5
Add Dipping Sauces
Serve with cocktail sauce, soy sauce, and wasabi on the side for dipping.