Sea Marble Roll Recipe
Crispy Unagi, Assorted Sashimi, Sea Asparagus, Ponzu Glaze
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix in a little rice vinegar for flavor.
- 2
Prepare Unagi
Grill the unagi until crispy. If using pre-cooked unagi, simply heat it until warmed through and slightly crispy.
- 3
Assemble the Roll
Lay a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving a small border at the top. Arrange the crispy unagi, assorted sashimi, and sea asparagus in a line across the center of the rice.
- 4
Roll It Up
Using the bamboo mat, carefully roll the nori over the filling, applying gentle pressure to keep everything compact. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Arrange on a serving plate. Drizzle with ponzu sauce and sprinkle sesame seeds on top. Serve with wasabi and pickled ginger on the side.
