Sashimi Recipe
Ahi Tataki* | Ora King Salmon* | Big Eye Tuna* | Hamachi*
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, lime juice, grated ginger, and minced garlic until well combined.
- 2
Marinate the Fish
Slice the Ahi Tuna, Ora King Salmon, Big Eye Tuna, and Hamachi into thin pieces. Place the fish in a shallow dish and pour the marinade over the fish. Let it marinate for about 10 minutes.
Serving
- 3
Plate the Sashimi
Arrange the marinated fish slices on a serving platter. Garnish with chopped chives, sesame seeds, wasabi, and pickled ginger.
- 4
Serve
Serve immediately as an appetizer or main dish.
