Roy’s Szechuan Baby Back Ribs Recipe
Mongolian BBQ Sauce, Chives
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Ingredients
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Ribs
Mongolian BBQ Sauce
Garnish
Method
Preparation of Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rub the baby back ribs with salt and black pepper. Place them on a baking sheet lined with aluminum foil.
- 2
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
Making the Sauce
- 3
Prepare the Sauce
In a saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, Szechuan peppercorns, and red chili flakes. Bring to a simmer and cook for 10-15 minutes until the sauce thickens slightly.
Finishing the Ribs
- 4
- 5
Garnish and Serve
Remove from the oven, let rest for a few minutes, then sprinkle with chopped chives before slicing and serving.
