Jul 13 2026
Restaurants›Roy's Waikiki›Roy's Signature Chocolate Souffle Recipe

Roy's Signature Chocolate Souffle Recipe

Inspired by Roy's Waikiki
Time45m
Serves4

Raspberry Coulis

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Ingredients

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Chocolate Souffle

Raspberry Coulis

Method

Chocolate Souffle

  1. 1

    Prepare the Chocolate

    Preheat the oven to 375°F (190°C). Melt the semisweet chocolate and butter together in a double boiler, stirring until smooth. Remove from heat and let cool slightly.

  2. 2

    Mix Egg Yolks

    In a separate bowl, whisk together the egg yolks and half of the granulated sugar until pale and thick. Stir in the melted chocolate mixture and vanilla extract.

  3. 3

    Beat Egg Whites

    In another clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.

  4. 4

    Fold Mixtures

    Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the egg whites.

  5. 5

    Bake

    Grease ramekins with butter and dust with sugar. Pour the soufflé mixture into the ramekins and bake for 12-15 minutes until puffed and set. Do not open the oven door during baking.

Raspberry Coulis

  1. 6

    Make the Coulis

    In a blender, combine the fresh raspberries, sugar, and lemon juice. Blend until smooth and strain through a fine-mesh sieve to remove seeds.

  2. 7

    Serve

    Drizzle the raspberry coulis over the warm chocolate soufflé before serving.

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