Jul 13 2026
Restaurants›Roy's Waikiki›*roy's® Macadamia Nut Crusted Hawaiian Fish Recipe

*roy's® Macadamia Nut Crusted Hawaiian Fish Recipe

Inspired by Roy's Waikiki
Time45m
Serves4

Kona Cold Lobster Essence Sauce

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Ingredients

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Fish Preparation

Kona Cold Lobster Essence Sauce

Method

Fish Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Fish

    Season the fish fillets with salt and black pepper.

  3. 3

    Coat the Fish

    Dredge each fish fillet in flour, shaking off the excess. Dip in the beaten eggs, then coat with a mixture of macadamia nuts and panko breadcrumbs.

  4. 4

    Cook the Fish

    In a large oven-proof skillet, heat olive oil over medium heat. Add the coated fish fillets and cook for about 3-4 minutes per side until golden brown. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes until the fish is cooked through.

Kona Cold Lobster Essence Sauce

  1. 5

    Make the Sauce

    In a saucepan, combine lobster stock and heavy cream. Bring to a simmer over medium heat, stirring frequently.

  2. 6

    Add Flavors

    Add lemon juice, butter, chopped chives, salt, and cayenne pepper. Stir until the butter is melted and the sauce is well combined.

  3. 7

    Serve

    Pour the Kona Cold Lobster Essence Sauce over the macadamia nut crusted fish fillets and serve immediately.

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