Roy’s Classic Meatloaf recipe served on a plate, by Pekin the Chef
RecipesRoy's WaikikiRoy’s Classic Meatloaf

Roy’s Classic Meatloaf Recipe

inspired by

@royswaikiki

Jul 17 2025

•

1h 30m

•

Serves 4

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Recipe information

Make Roy’s Classic Meatloaf in just 1h 30m. Yukon Mash | Hamakua Mushroom Gravy | Onion Rings

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Ingredients

Meatloaf

Yukon Mash

Hamakua Mushroom Gravy

Onion Rings

Preparation

Meatloaf

1. Prepare the Meatloaf

Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, onion, garlic, bread crumbs, egg, milk, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.

2. Shape and Bake

Transfer the mixture to a loaf pan and shape into a loaf. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Yukon Mash

3. Cook the Potatoes

In a large pot, boil Yukon Gold potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.

4. Mash and Season

Add butter, heavy cream, salt, and pepper to the potatoes. Mash until creamy and smooth.

Hamakua Mushroom Gravy

5. Sauté the Mushrooms

In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté until browned, about 5-7 minutes.

6. Make the Gravy

Sprinkle flour over the mushrooms and stir for 1 minute. Slowly whisk in beef broth and soy sauce. Cook until thickened, about 3-5 minutes. Season with black pepper.

Onion Rings

7. Prepare the Batter

In a bowl, mix flour, cornstarch, baking powder, salt, and cold water until smooth.

8. Fry the Onion Rings

Heat oil in a deep fryer or large pot. Dip onion rings in the batter and fry until golden brown, about 2-3 minutes. Drain on paper towels.

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