Roy’s Classic Meatloaf Recipe
Yukon Mash | Hamakua Mushroom Gravy | Onion Rings
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Ingredients
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Meatloaf
Yukon Mash
Hamakua Mushroom Gravy
Onion Rings
Method
Meatloaf
- 1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, onion, garlic, bread crumbs, egg, milk, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
- 2
Shape and Bake
Transfer the mixture to a loaf pan and shape into a loaf. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Yukon Mash
- 3
- 4
Mash and Season
Add butter, heavy cream, salt, and pepper to the potatoes. Mash until creamy and smooth.
Hamakua Mushroom Gravy
- 5
- 6
Make the Gravy
Sprinkle flour over the mushrooms and stir for 1 minute. Slowly whisk in beef broth and soy sauce. Cook until thickened, about 3-5 minutes. Season with black pepper.
Onion Rings
- 7
Prepare the Batter
In a bowl, mix flour, cornstarch, baking powder, salt, and cold water until smooth.
- 8
