Roy's Classic Blackened Ahi Recipe

Time30m

Serves4

Soy Mustard | Bok Choi | Chinese Peas | Butter Sauce

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Ingredients

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1
Prepare the Ahi Tuna
Pat the Ahi tuna steaks dry with a paper towel. Rub the blackening spice evenly over both sides of the steaks.
2
Make the Sauce
In a small bowl, whisk together soy sauce, Dijon mustard, honey, and melted butter until well combined.

3
Sear the Ahi Tuna
Heat olive oil in a large skillet over high heat. Once hot, add the blackened Ahi tuna steaks and sear for about 2-3 minutes on each side until nicely charred but still rare in the center. Remove from the skillet and set aside.
4
Sauté the Vegetables
In the same skillet, add the bok choy and Chinese peas. Sauté for about 2-3 minutes until tender but still crisp.
5
Plate the Dish
Place the sautéed vegetables on a plate, top with the blackened Ahi tuna, and drizzle the soy mustard butter sauce over the top.