Roy’s Chocolate Soufflé Recipe
Indulge in Roy's Chocolate Soufflé, a decadent dessert that promises to transport you to chocolate heaven. This rich and airy soufflé is crafted with the finest dark chocolate, creating a perfect balance of sweetness and intensity. Baked to perfection, it features a delicate, crisp exterior that gives way to a warm, molten center. Served with a drizzle of velvety chocolate sauce and a scoop of creamy vanilla ice cream, this exquisite treat is sure to satisfy your sweetest cravings and leave you wanting more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soufflé Ingredients
Method
Preparation Steps
- 1
- 2
Melt Chocolate
In a heatproof bowl, melt the dark chocolate and butter together over a double boiler, stirring until smooth. Remove from heat and let cool slightly.
- 3
Whisk Eggs and Sugar
In a separate bowl, whisk the eggs and granulated sugar together until the mixture is pale and fluffy. Add the vanilla extract and mix well.
- 4
Combine Mixtures
Fold the melted chocolate mixture into the egg mixture gently until combined. Be careful not to deflate the eggs.
- 5
Add Flour
Sift the all-purpose flour over the mixture and fold gently until no dry flour remains.
- 6
Fill Ramekins
Divide the soufflé batter evenly among the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, until puffed and set on the outside but still soft in the center.
- 8
Serve
Dust with powdered sugar before serving. Serve immediately for the best texture.
