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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ahi Tuna
Pat the Ahi tuna steaks dry with a paper towel. Season both sides with Cajun seasoning, salt, and black pepper.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Blacken the Tuna
Add the seasoned Ahi steaks to the skillet and cook for about 2-3 minutes on each side until they develop a blackened crust and are cooked to your desired doneness.
- 4
Make the Spicy Soy Mustard Sauce
In a small bowl, whisk together the soy sauce, Dijon mustard, and lemon juice until well combined.
- 5
Prepare the Butter Sauce
In a small saucepan, melt the butter over low heat. Stir in the green onions and cook for about 1 minute until fragrant.
- 6
