Roy’s Beachwalk Canoe Appetizer For Two Recipe
Szechuan Baby Back Ribs, Shrimp Sticks, Crispy Mini Crab Cakes, Chinatown Chicken Spring Rolls & Spicy Tuna Roll
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Ingredients
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Szechuan Baby Back Ribs
Shrimp Sticks
Crispy Mini Crab Cakes
Chinatown Chicken Spring Rolls
Spicy Tuna Roll
Method
Preparation
- 1
Szechuan Baby Back Ribs
Rub the ribs with Szechuan peppercorns, soy sauce, honey, minced garlic, ginger, and sesame oil. Marinate for at least 1 hour, then bake at 300°F (150°C) for 2-3 hours until tender.
- 2
Shrimp Sticks
Marinate shrimp in lemon juice, chili flakes, and olive oil for 15 minutes. Thread onto skewers and grill for 3-4 minutes on each side.
- 3
Crispy Mini Crab Cakes
Mix crab meat, bread crumbs, mayonnaise, beaten egg, Dijon mustard, and Old Bay seasoning. Form into small cakes and fry in oil until golden brown on both sides.
- 4
Chinatown Chicken Spring Rolls
Combine shredded chicken, carrot, cabbage, and soy sauce. Wrap in spring roll wrappers and fry in oil until crispy.
- 5
Spicy Tuna Roll
Prepare sushi rice according to package instructions. Spread rice on nori sheets, add diced tuna mixed with Sriracha, and avocado slices. Roll tightly and slice into pieces.
