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Ingredients
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Ingredients for Roasted Tomato Bisque
Method
Directions for Roasted Tomato Bisque
- 1
Roasting the Tomatoes
Preheat your oven to 400°F (200°C). Cut the Roma tomatoes in half and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the oven for 25-30 minutes, or until caramelized.
- 2
Sautéing the Vegetables
In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- 3
Combining Ingredients
Once the tomatoes are roasted, add them to the pot along with the vegetable broth. Bring to a simmer and let cook for 10 minutes to meld the flavors.
- 4
Blending the Bisque
Remove the pot from heat and use an immersion blender to purée the soup until smooth. If you do not have an immersion blender, carefully transfer to a blender in batches.
- 5
Finishing Touches
Return the bisque to low heat, stir in the heavy cream and fresh basil. Season with additional salt and pepper to taste. Heat through and serve warm.
