Rainbow Sashimi Recipe

Time30m

Serves2

Ahi, Kampachi & Salmon, Peanut Oil, Kabayaki, Ginger, Green Onion, Cilantro

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Ingredients

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1
Slice the Fish
Carefully slice the Ahi, Kampachi, and Salmon into thin, even sashimi pieces.
2
Prepare the Dressing
In a small bowl, mix the peanut oil, kabayaki sauce, and grated fresh ginger together.
3
Chop the Garnishes
Finely chop the green onion and cilantro and set aside for garnishing.

4
Plate the Sashimi
Arrange the sliced fish in a rainbow pattern on a serving plate.
5
Drizzle the Dressing
Drizzle the peanut oil and kabayaki mixture over the arranged sashimi.
6
Garnish
Sprinkle the chopped green onion and cilantro over the sashimi for added flavor and color.