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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix with rice vinegar and let it cool.
- 2
Slice the Fish
Thinly slice the Ahi Tuna, Salmon, and Kampachi into long strips, approximately 1/4 inch thick.
- 3
Assemble the Roll
Lay a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving the top edge free of rice. Place slices of Ahi, Salmon, and Kampachi in a line across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle sesame seeds on top. Serve with soy sauce, wasabi, and pickled ginger on the side.
