Rainbow Poke Stack Recipe

Time30m

Serves2

Snow Crab, Avocado, Truffle Nori Sambal, Crispy Won Tons

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Ingredients

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1
Prepare the Won Ton Wrappers
Fry the crispy won ton wrappers in hot oil until golden brown and set aside.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, scoop out the flesh, and dice it into small cubes. Squeeze lime juice over the avocado to prevent browning.
3
Mix the Snow Crab
In a bowl, gently combine the snow crab meat with truffle oil, nori sambal, sea salt, and black pepper.

4
Layer the Ingredients
In a serving glass or bowl, layer the snow crab mixture at the bottom, followed by a layer of diced avocado. Repeat the layers until all ingredients are used.
5
Finish with Won Tons
Top the poke stack with crispy won ton wrappers for added crunch. Serve immediately.