Jul 13 2026
Restaurants›Roy's Waikiki›Punalu’u Sweet Bread French Toast Recipe

Punalu’u Sweet Bread French Toast Recipe

Inspired by Roy's Waikiki
Time30m
Serves2

Fresh Berries | Bananas| Whip Cream

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Egg Mixture

Toppings

Method

Preparation

  1. 1

    Make the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.

  2. 2

    Prepare the Bread

    Dip each slice of Punalu’u sweet bread into the egg mixture, ensuring both sides are fully coated.

Cooking

  1. 3

    Cook the French Toast

    Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Cook the dipped bread slices for about 3-4 minutes on each side or until golden brown.

  2. 4

    Serve

    Serve the French toast warm, topped with fresh berries, sliced banana, whipped cream, and a drizzle of maple syrup.

More from Roy's Waikiki