Pork & Shrimp Potstickers Recipe
Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette
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Ingredients
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Dough
Filling
Garlic Aioli
Korean Chili Vinaigrette
Method
Dough Preparation
- 1
Make the Dough
In a bowl, mix the flour and salt. Gradually add water while kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine ground pork, chopped shrimp, minced lup cheong, garlic, green onion, soy sauce, sesame oil, salt, and pepper. Mix well.
Potsticker Assembly
- 3
Assemble Potstickers
Roll out the rested dough and cut into circles. Place a spoonful of filling in the center of each circle, fold in half, and pleat the edges to seal.
Cooking
- 4
Sauce Preparation
- 5
Make Garlic Aioli
In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt until smooth.
- 6
Make Korean Chili Vinaigrette
Whisk together soy sauce, rice vinegar, gochugaru, sesame oil, and honey in a small bowl.
