You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a skillet, cook the Applewood smoked bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

Cook the Bacon

In the same skillet, add the chicken and pork sausages. Cook until browned and cooked through, about 7-10 minutes. Slice and set aside.

Cook the Sausages

In a bowl, whisk together the eggs, egg whites, milk, and cheese. Stir in the mixed vegetables.

Whisk the Eggs

Pour the egg mixture into a greased oven-safe skillet. Cook on the stove over medium heat for about 5 minutes, then transfer to a preheated oven at 350°F (175°C) for 10-12 minutes or until set.

Cook the Frittata

In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract. Slice sweetbread into thick slices.

Prepare the French Toast Mixture

Dip each slice of sweetbread into the egg mixture, then cook on a greased skillet over medium heat until golden brown, about 3-4 minutes per side. Serve with maple syrup.

Cook the French Toast

In a large skillet, heat olive oil over medium-high heat. Add frozen hash browns, season with salt and pepper, and cook until crispy and golden brown, about 8-10 minutes.

Cook the Hash Browns

Applewood Smoked Bacon

Chicken Sausage

Pork Sausage

Eggs

Egg Whites

Mixed Vegetables (bell peppers, onions, spinach)

Milk

Cheese (cheddar or mozzarella)

HI Sweetbread

Cinnamon

Vanilla Extract

Maple Syrup

Frozen Hash Browns

Olive Oil

Salt

Pepper