Pasta Arrabbiata Con Burrata Recipe
Onda Pasta Spaghetti | Parmigiano Reggiano House Made Spicy Tomato Sauce | Laudemio EVOO
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Topping
Method
Preparation and Cooking
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat the Laudemio EVOO over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Add the canned whole tomatoes, breaking them up with a spoon. Season with salt and black pepper to taste. Let the sauce simmer for about 15-20 minutes until it thickens.
- 4
Combine Pasta and Sauce
Once the sauce has thickened, add the cooked spaghetti to the skillet. Toss to combine and incorporate the sauce evenly. Stir in the chopped fresh basil.
- 5
Serve
Divide the pasta among plates. Top each serving with torn pieces of burrata cheese and shaved Parmigiano Reggiano. Drizzle with extra Laudemio EVOO if desired.
