Coconut Creme Brulee Recipe

Time2h

Serves4

Fresh Berries

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Ingredients

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1
Prepare the Custard
In a saucepan, combine coconut milk and heavy cream over medium heat. Add granulated sugar and salt, stirring until dissolved. Remove from heat.
2
Mix Egg Yolks
In a bowl, whisk together egg yolks and vanilla extract until well combined.
3
Combine Mixtures
Slowly pour the warm coconut cream mixture into the egg yolks while whisking continuously to temper the eggs.
4
Bake
Pour the custard into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake at 160°C (320°F) for 30-35 minutes or until set.
5
Cool and Chill
Remove from the oven and let cool at room temperature. Refrigerate for at least 2 hours before serving.
6
Caramelize the Sugar
Before serving, sprinkle brown sugar evenly over the top of each custard. Using a kitchen torch, caramelize the sugar until it forms a crispy crust.
7
Serve
Garnish with mixed fresh berries and serve immediately.