Goen Dessert Combo Recipe
Cheesecake, S'More, Coconut Ice Cream
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Ingredients
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Cheesecake
S'More
Coconut Ice Cream
Method
Cheesecake
- 1
Prepare the Crust
Preheat the oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Make the Filling
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Bake
Pour the filling over the crust in the springform pan. Bake for 50-60 minutes or until the center is set. Let it cool before refrigerating for at least 4 hours.
S'More
- 4
Assemble the S'Mores
On a graham cracker sheet, place a chocolate bar. Top with marshmallows and another graham cracker. Repeat for all.
- 5
Toast the Marshmallows
Toast the assembled s'mores over a campfire or under a broiler until the marshmallows are golden brown and gooey.
Coconut Ice Cream
- 6
Mix Ingredients
In a mixing bowl, combine the coconut milk, sugar, vanilla extract, and shredded coconut. Stir until the sugar is dissolved.
- 7
Chill and Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
